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Apícola Fernández was born as a company in 1970,
at the hands of Castor Fernández. Since 1860 it has been maintaned
through generations, in the land of the beautiful town of Valero, south of Salamanca.
Nowadays, the continuity of this company is secured in the hands of Castor
Fernández Navarro, the founder's son.
Like their environment, Apícola Fernández products are natural,
of high quality and of Spanish origin.
Apícola Fernández has been growing and adapting in every moment to
the demands of national and international market, being present in five continents.
In 2004, it moved its installations to Salamanca, equipped with last generation technology. |
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